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Chef (m/f/d) Catering Frankfurt

GOOSE gourmet catering

As soon as possible, we are looking for a part-time or full-time chef (f/m/d) for our owner-managed catering company in Frankfurt's Gallusviertel, who will support us to the best of his ability with his creative and motivated way of working.

Your tasks

  • Production of quality food
  • Contribution of individual, independent ideas
  • Preparation and follow-up of event catering

Your requirement profile

  • Enjoy working with quality food
  • Completed vocational training and relevant professional experience
  • Excellent technical and social skills
  • Open, friendly and above all communicative manner
  • Well-groomed appearance
  • Courteous way of working with an eye for detail
  • Compliance with HACCP standards
  • Reliability and team spirit
  • Willingness to work on Saturdays
  • Good knowledge of German

This is what we offer

  • fair payment
  • Regulated working hours by arrangement (main working hours: 9 a.m. - 5.45 p.m.)
  • Meals during working hours
  • Work in a young, motivated team with friendly interaction
  • Regular team events
  • Very good connection to public transport

Have we convinced you? Then we look forward to receiving your application!

Contact person:

Patrick Bruch
Tel: 069 25667793