Chef (m/f/d) Catering Frankfurt

GOOSE gourmet catering

As soon as possible, we are looking for a part-time or full-time chef (f/m/d) for our owner-managed catering company in Frankfurt's Gallusviertel, who will support us to the best of his ability with his creative and motivated way of working.

Your tasks

• Production of quality food
• Contribution of individual, independent ideas
• Preparation and follow-up of event catering

Your requirement profile

• Enjoy working with quality food
• Completed vocational training and relevant professional experience
• Excellent technical and social skills
• Open, friendly and above all communicative manner
• Well-groomed appearance
• Courteous way of working with an eye for detail
• Compliance with HACCP standards
• Reliability and team spirit
• Willingness to work on Saturdays
• Good knowledge of German

This is what we offer

• fair payment
• Regulated working hours by arrangement (main working hours: 9 a.m. - 5.45 p.m.)
• Meals during working hours
• Work in a young, motivated team with friendly interaction
• Regular team events
• Very good connection to public transport

Have we convinced you? Then we look forward to receiving your application!

Contact person:

Patrick Bruch

Tel: 069 25667793